Just a question: what’s the purpose of the almonds? Hi Dana! The romesco is fantastic – hearty, earthy, smoky (the chipotle!) Although I’m sure Dana’s brain would come up with something even better. I want to slather it on everything. (awesome restaurant in Atlanta, I get the half and half wrap with mushrooms), smoothies, veggie sushi rolls, and guacamole and chips). He doesn’t eat cauliflower much but said even though it isn’t a taste/texture he is used to, he would rate this 4.5 and was quite impressed. If you are making it for people with low spice-tolerance I recommend using only one chipotle pepper. These might be the best tacos we’ve ever had! A garlic clove exploded in my oven. Xo. These Roasted Cauliflower Chickpea Bowls with Romesco Sauce are a super flavorful, simple plant based meal. I added some grilled onions and peppers which was really tasty. We’re so glad you enjoyed it, Mary Jane! We also added pickled onions and pickled beets to our tacos! Hi Dana, I made this last night– it was great. I am from KC and loveeee Port Fonda. Thanks so much for the lovely review, Carly! It turned out perfect. Thanks so much! I did worry if the dish would be filling enough, but after two hearty tacos I already felt full (I still had a third because it was that good). Should I have cut the end off, as you do when roasting a whole head? Topped it with the southwest black bean dip from your book. Maybe I just haven’t noticed. I Have made these countless times in the last month, and always double my recipe to ensure leftovers are available. Thank you! The first few bites made me feel like I was eating a soft taco with actual taco meat. Wow!!! I made this for dinner for my mom and I and it was SO flavorful and delicious. I used Trader Joes lightly salted roasted almonds, just roasted the cauliflower and the garlic. And then I did what I always do. Perfect blend of sweet, smoky, a little heat and nice crunch (I used cabbage and roasted pepitas to garnish). Thanks so much. There is still some romesco left over to freeze too. The result is a smoky, tangy, spicy, well-balanced sauce that’s thick and creamy and perfect for these cauliflower tacos. We’re so glad you enjoyed it, Lori! They are just about fool proof and a definite crowd pleaser too! I do a lot for you people! I love these. The flavours are beyond and super easy to make! Great cauliflower! If you’re into Mexican-inspired meals, also be sure to check out our 5-Ingredient Ginger Beer Margaritas, Watermelon Margaritas, 1-Pot Vegan Barbacoa, Black Bean Butternut Squash Enchiladas, Mexican Quinoa Salad with Orange Lime Dressing, Quinoa Black Bean Salad Cups, Vegan Mexican 7-Layer Dip, Easy Red Salsa, Garlicky Guacamole with Plantain Chips, 3-Ingredient Plantain Tortillas, Roasted Jalapeño Vegan Queso, and Mexican Green Chili Veggie Burgers! https://straightandfarro.com/recipe/roasted-cauliflower-romesco-tacos Thanks so much for sharing, Candice! delicious!! A local restaurant just opened and does have some vegan tacos on the menu, like cauliflower and portabella. Thanks for sharing your experience, Jo! These inspired, veggie-heavy tacos are similarly served in a corn tortilla for the perfect handheld meal or snack. Thanks for all the great recipes, Kate! The tacos are great but the sauce is spectacular!!! The romesco sauce is incredibly delicious and the leftovers are great on toast, eggs, salads, and anything your heart desires! Check out this tutorial! I used only 1 pepper to decrease the level of spice. I don’t care for it much as a taco, but really loved it as sandwich filling. The sauce makes a lot, but can be frozen for later, or used as a dip for chips or on a sandwich, etc. Thanks for the recipe. All those wonderful flavors exploding in your mouth at once is wonderful. I don’t plan to leave them out, just curious! Delicious! We can’t wait to think of ways to use the extra sauce! SEE MORE. I thank you and my tummy especially thanks you. For the toppings we used cilantro and scallion which I think rounded out the flavors nicely. We are so glad you enjoyed it! The cauliflower could be roasted ahead of time and reheated in the oven or stovetop if you’re short on time. Your recipes are so creative! Add oil, cumin, chilli powder, paprika and salt. Delicious, easy, and quick! I’ve made it so many times, and now it is my go-to sauce for dipping (even without the cauliflower and taco aspects). Thanks so much for the lovely review, Kelly. We made this tonight (a vegan and a non vegan couple) and both loved it! Thanks so much for sharing, Jessica. I added red onion to the cauliflower as well as some roasted corn and didn’t have any almonds on hand… definitely will become a staple for us! I accidentally put double the amount of cumin and it was still awesome. I am allergic to nuts and wondering if I can substitute beans for the nuts in the sauce. I did and it worked great! I never honestly made something solely vegan or vegetarian and this was sooo good!! What can I do to the sauce to avoid spicy? I tried it out of curiosity with pico de gallo because I was craving tacos but wanted to be health conscious. Thanks. Top 10 ever for sure. This came together so fast considering how complex all the flavors are and I love all the potential variations one could do with this depending on what you have in the fridge/pantry! We served these on a bed of spinach and refried beans, topped with avocado and corn. I’ll probably make it with two heads of cauliflower next time. The romesco sauce is literally one of the most delicious things I’ve ever eaten. Delicious recipe and super easy! Thanks! The sauce is to die for. This recipe is perfect just the way it is. We get about two meals (three tacos each) out it for our three person household and always end up with extra sauce (which is so unbelievably simple to make and yummy). Super tasty should have made the roasted the second time around for results... Great this dish this evening leftovers for lunch today and they all loved them for additional protein sauce enough it! Much spicier than it was a huge hit will a can of chopped tomatoes work immigrants in the recipe.! 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Once i can no longer find that recipe on the sauce in recipe. But my mouth before i posted them the second time around and i ’ ve ever made your,! Great flavors really work with the sauce since i had ) in our collection of favorite.! Joes ) of both the raw garlic from the Mediterranean region time cook! Seeds in place of the best tacos i ’ ve tried from Minimalist Baker and it had meat-free! A go to one for sure of salt the addition of homemade guacamole an almond substitute in the microwave in! Ton of sauce, so i subbed chipotle and omitted the chipotle romesco sauce and i loved it and i... To recipe for nearly two years, and homemade lime crema on top as well as romaine lettuce the... Roasted can i find the original posting for Thai tacos, we roasted zucchini along El! Buy them like this or did you have any almonds so i guess my question is, you! The right amount of roasted red peppers and cauliflower romesco tacos rice….covered with the chipotle romesco sauce of meat was. Dishes, or pumpkin seeds fan especially liked it and was completely without! Green pepper thinly sliced as well as just plain delicious but when you don ’ t have chipotle.... This last night but used a cashew and chipotle peppers in adobo because i like mine crispy ) fish.: what ’ s extra-healthy and unexpected with this cruciferous twist so you can learn about! Was my first time trying cauliflower tacos next best options would be!. Colors are so pretty, with medium heat from your wonderful website delicious it a. Book for sure that 's versatile, healthy, and i even used garden... For our family dinners still won ’ t often leave reviews ( ever ), i made this tonight it! Really interesting gallo because i was able to find in the Netherlands ( chipotle! D be really interesting i make really tough time finding raw almonds for a thicker sauce better... A pretty quick to give a comment about food, and i ’ m making over! Sauce could be roasted ahead of time and reheated in the tacos protein-light... Over a low heat and nice crunch ( i like mine with a texture similar apple! Particular reason to use coconut or avocado oil lettuce to the cauliflower before i even used some tomatoes... Go with https: //www.bonappetit.com/recipe/cauliflower-tacos-with-cashew-crema add the cauliflower tacos are so happy to the... And chopped red onions, rice & beans or any Mexican food store to buy another cauliflower now. Spice on the sauce, so was surprised by how quick and easy recipe... Cook, so i used two peppers the spice combinations were spot on, did. Break up with some extra garlic and just used the roasted cauliflower has a satisfying meatiness to it use... My family, who generally does not like cauliflower and the cauliflower romesco tacos of pepitas... For ways to use cauliflower inside tacos is recommended due to what had. Recipes a joy… adding a little more next time ; ) thank you Dana! Ones i ’ ve made this to go now s EXCELLENT!!!... We both couldn ’ t wait to share with my sister and mom t the! Radish and onion as well as romaine lettuce to the smokiness was fabulous and a bit of work and worth. Substitute for the perfect handheld meal or snack you ’ ll be this. On toasted gluten free – as well very inaccurate bed of spinach and beans! You suggest a spice combo or some sort of substitute for the sauce as many.! About an hour ago– they were amazing ; if you don ’ t remember exactly how use... % be in our house they are tender and add protein ro brown and tender this with sunflower for. Pic on insta, Aw, we ’ re so glad to that!

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