Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Like, share and subscribe for more! While potatoes are cooking, brown meat with onions and garlic in large skillet on medium-high heat; drain. Oil a medium, deeper casserole dish with a little of the remaining oil. Accessibility Help. Some onions, tomato puree and spices and you’re done. The zucchini Moussaka hit the spot in so many ways as I longed for some “home cooking”, I was starving for real food and this lighter version was perfect for that warm and breezy evening in Mykonos. Heat the oil in a large heavy bottom pan or Dutch oven and fry the onions until translucent. I got a bunch of eggplant in my CSA box so I thought i’d hunt around the web for a lightened up moussaka. Potato moussaka recipe by Margaret Fulton - Heat 3 tablespoons oil in a frying pan and cook potatoes for 2 minutes on each side; it will be necessary to cook these in 2 or 3 batches. To start the béchamel sauce, peel the russet potatoes, cut them into quarters, and give them a good … I hope you have been having wonderful holidays! Rinse the eggplants with plenty of water and squeeze with your hands, to get rid of the excessive … Set aside. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. But that is not the only reason. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. . Meat and Potato Gratin {Traditional Macedonian Moussaka} Diethood eggs, potatoes, onion, garlic, salt, olive oil, paprika, lean ground beef and 2 more Eggplant Potato and Ground Beef Moussaka (Musaka od Patlidžana) Balkan Lunchbox Beautiful, delicious-looking moussaka! Arrange one batch in the casserole dish. But still, these dishes that I have posted here during the past week or so and those still coming this week, are the dishes that I cook more often than any other dishes I know. Arrange another double layer of potato slices on top of that, adding salt and pepper again. Facebook. I wish you happy holidays as well. @2020 - Where Is My Spoon. Years ago I tried to recreate the dish but each time the Moussaka would end up a soggy blob…no doubt the zucchini to blame. Yet, every time I cook one of my grandmother’s old recipes, I cannot help but wondering (for a short moment), why do I even bother cooking something else? With the exception of a few more festive dishes like sarmale – stuffed cabbage rolls or cozonac – Romanian sweet bread with walnuts, her dishes were simple, quick to make, very seasonal and very cheap, we did not have a lot of money, so she would have to make the most out of very little and when it came to cooking she managed that brilliantly every time, without ever having to sacrifice the quality and the taste. Sprinkle with salt and pepper. We have just finished our Potato Moussaka and we can't have enough of it! Chop the onions finely. Cover with half of the ground meat. We have just finished our Potato Moussaka and we can't have enough of it! This moussaka is so creamy and juicy and oh, so delicious, that it has quickly became one of our favorite Sunday dishes. Pour evenly over the potatoes until it is right below the top layer. Serve with fresh, rainbow slaw for that extra special kick. This Romanian moussaka with potatoes and ground meat is another one of my grandmother’s recipes, another one of my childhood favorites. Divide the potato slices into 3 batches. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Check the potatoes and prolong the cooking time if they are not soft yet. Full recipe on for the potato moussaka is on https://eatingcheating.com/easy-potato-moussaka/ . Mix the tomato puree with about 50 ml/ 1.7 fl.oz/ ¼ cup water to make it a bit runnier. In large, heavy saucepan, heat 1/4 cup oil; saute finely ground meat, onion and garlic until lightly … Spice the cooked ground meat with sweet paprika, salt and pepper. In a medium bowl, whisk together eggs, yogurt, milk, salt, and pepper. But then I get wrapped up in yet another cookbook, something about Lebanese or Indian cooking for instance and then I know, that unlike my grandmother, I could never cook the same dishes again and again for my whole life, no matter how good they are. 6 potatoes 3 tablespoons of vegetable oil salt 1 onion 1 pound ground beef ½ cup tomato sauce 3 ounces of butter ½ cup flour ½ cup milk ¼ cup parmesan, grated, Your email address will not be published. Add butter and milk to the potatoes and mash with a potato … This was delicious. #moussaka #lamb #cinnamon #potato #eggplant #Greek #recipe #Greece Top with parmesan. Add the ground beef and cook it until it turns brown. Meanwhile, cook potatoes in boiling water in large saucepan 12 to 15 min. Required fields are marked *. 2 medium onions, about 150 – 200 g/ 5.3 – 7 oz, 800 g/ 1.7 lbs ground meat (a mixture of beef and pork), 200 g/ 7 oz/ scant 1 cup tomato puree (sieved tomatoes) (See note 1), 1 teaspoon dried savory or thyme (See note 2). Chop the onions finely. Pour the mixture into the casserole dish. There may be affiliate links within the post, see my, cozonac – Romanian sweet bread with walnuts, Healthy American Green Bean and Mushroom Casserole. Add the milk and whisk until it thickens. In the meantime, peel the potatoes and slice them very thinly. She would always say that she would prefer to eat meat only once a week, but then always the best meat she could afford and despite the fact that she worked long hours and never had much time, she always walked to the market to buy fresh vegetables and would refuse to buy any veggies at the regular greengrocer’s, because only God knew where he got his limp vegetables from. Add some salt. Season with salt and bake the potatoes for about 10 minutes. However, if you cannot find it, you can replace it with thyme. Jan 25, 2017 - Potato Moussaka from Raghavan Iyer's cookbook, Smashed, Mashed, Boiled and Baked, is so delicious! Vegetarian moussaka recipe is also available in the instructions. Place the slices on fresh paper towels to soak up the oil. Set aside. Pour the mixture into the casserole dish. You will find lots of Romanian and German recipes, but not only. Moussaka is a delicious lasagna-style dish from Greece. I ended up on your site and thank goodness i did. Pour the remaining oil on top of the casserole. Your email address will not be published. In the meantime peel and slice the potatoes very thinly, preferably using a mandoline, it guarantees for very thin and regular potato slices which will cook evenly in the oven. Spread half of the eggplant on top of the potatoes. Add the tomatoes and cook for 5 minutes, until … Bake the moussaka with potatoes for about 1 hour and 10 minutes or until the potatoes are soft. So oh. Sprinkle with salt and pepper. Press alt + / to open this menu. Meanwhile, add 2 Tbsp olive oil to a large skillet and heat over medium. My grandmother never ate beef, so it was only pork for us, but I prefer the mixed ground meat for this potato moussaka. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. . Where Is My Spoon Main Dish Beef, Pork and Lamb Potato Moussaka – Romanian Recipe, Posted on Last updated: 24/03/2020 By: Author Adina, Categories Beef, Pork and Lamb / Main Dish / Romanian Cooking / Romanian Main Course. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Start by placing the pre-cooked potato slices into the dish, followed by half amount of the baked eggplant slices. Cover with another layer of potato slices, remaining meat mixture and rice. Add more water to barely fill the casserole dish, the upper layer of potatoes should. This is so delicious! It is not quite the same, but it is a good and tasty substitute. Nutrition information isn’t always accurate. Lamb and cinnamon come together in traditional Greek flavors. Par-boil the potatoes for 5 minutes, then drain and divide between 2 roasting tins with the aubergine, onion, garlic and peppers. Broil, if desired, to crisp the top further. If the potato moussaka gets too dark on top, cover it loosely with aluminum foil, you should check after about half the time and cover the dish if necessary. https://sodelicious.recipes/recipe/beef-and-potato-moussaka Add the tomato sauce and cook them together. Heat 1 tablespoon of the oil in a large heavy bottom pan or Dutch oven and … We have loads of delicious, authentic and easy moussaka recipes so that you can enjoy this all-time Greek favourite at home. See more ideas about moussaka, moussaka recipe, vegan moussaka. Unlike most Greek style moussakas, my grandmother’s potato moussaka doesn’t contain any eggplants, which sadly, makes my husband and kids very happy! Thank you, Sissi. If the casserole dish gets too dark on top, cover it loosely with aluminum foil, you should check after about half the time and cover the dish if necessary. This dish is called moussaka, and it’s a delicious casserole with homemade potato chips, cooked ground beef, and the traditional béchamel sauce! I love eggplants and I would gladly put them into the potato moussaka as well, although my grandmother never did, but after doing it once and having to eat the moussaka alone for the following three days, I gave that up and stick to my grandmother’s original recipe ever since. Layer the baked potatoes, the cooked meat and the béchamel sauce and another layer of potatoes in an oven tray. You were lucky to have been brought up with "real" good quality food! Commentdocument.getElementById("comment").setAttribute( "id", "a416a8f5925272fe1307c315f3d055bb" );document.getElementById("b49c915542").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the ground lamb, seasoning with the salt, paprika, and cinnamon and breaking up with a wooden spoon until browned on all sides and liquid from the meat is evaporating, approx. Heat 2 tablespoons of vegetable oil in a skillet and cook the onion until it turns translucent. Heat oil in a large skillet on the stove over medium-high heat. I could have eaten the cauliflower sauce out of a bowl; just … Add the ground meat and fry it until brown, stirring and breaking the lumps while it cooks. Drain, and return the potatoes to the same pot. Mix the tomato puree with a little water to make it a bit runnier. And enjoy the rest of the holidays! Dude. It layers potatoes and eggplant with a tomato based meat sauce, as well as a white sauce, then is topped with cheese. The food my grandmother used to cook is always so good, it never disappoints, it always turns out well and nobody ever complains at the table…. 10 mins or so. A delicious, typical Romanian recipe: potato moussaka cooked with only two main ingredients: potatoes and ground meat. 19 recipes Sort Rating Photos Newest This traditional Greek recipe is made with eggplant, potatoes, ground meat and a delicious sauce. Cover the meat with another batch of potatoes. Sprinkle with the herbs, drizzle with the olive oil and roast for 20 minutes, turning halfway. Cover the meat with the last batch of potatoes. I always use dried savory I get from Romania or buy online, that gives this dish and many other Romanian dishes their typical taste. Use a mandoline for this task, it guarantees for thin and regular potato slices which will cook evenly in the oven. Add more water to barely fill the casserole dish, the upper layer of potatoes should not be covered in water though. Blanch the potato slices in boiling water for two minutes and drain. Jump to. Sections of this page. Cover with the rest of the meat and add the last batch of potato slices. Not tomato paste or tomato sauce. Place a layer of potato slices on the bottom of the pan, season with salt and pepper, spread half of the meat mixture on top and evenly sprinkle with rice. #moussaka #eggplantcasserole #mediterraneanrecipes #Greekrecipes Bring the potatoes to a boil and cook until potatoes are tender. Fill the pot with water up to an inch above the potatoes, cover and place them over high heat. Otherwise, you will need ground meat, preferably a mixture of ground beef and pork. Sprinkle with salt and pepper again. When the meat is brown, add dried savory/thyme, sweet ground paprika, salt and pepper to taste. That was the way my grandmother cooked. crap. This easy moussaka with potatoes is a typical example of her cooking: very few and cheap ingredients, quite healthy, making the most of very little and tasting so good and comforting you cannot stop eating it. I cook a lot, I experiment a lot in the kitchen, I always try new things and I become very enthusiastic when it comes to food and new recipes generally, more than most people I know. Add chopped onions and saute until … Bake in preheated oven until potatoes are tender and top is golden brown, about 1 hour. Check the potatoes and prolong the cooking time if they are not soft yet. Bake the moussaka for 30 minutes at 360 degrees F/180 degrees C. Heat the remaining oil in another frying pan or a saucepan Get every recipe from Encyclopedia of … Stir by time to time. No matter what my grandmother cooked (well, with very few exceptions) can be counted among my favorite dishes: chicken soup with semolina dumplings, chicken and pea stew, skillet macaroni and cheese or smooth creme caramel or flan to name just a few, they are all recipes that talk about my childhood, that bring back memories, that comfort me and so on. Bake the potato moussaka for about 1 hour and 10 minutes or until the potatoes are soft. Add the ground meat, fry until brown breaking the lumps as it cooks. This is so delicious! or until tender. Of course, the main reason for cooking them so often is because I grew up with them and I love them dearly. I’m a big fan of moussaka dishes and all the gorgeous layers of awesomeness tucked in between layers of thinly sliced potatoes. Just plain pureed tomatoes. Cover the potatoes with the remaining meat. The Lebanese version of moussaka, called moussaka’a or maghmour, is essentially a vegetarian dish composed of eggplant, chickpeas, potatoes, tomato sauce and spices (cumin, garlic, black pepper) that is served hot and accompanied by couscous. Preheat the oven to 350 degrees F/175 degrees C. Arrange the potato slices on the tray and drizzle with vegetable oil. Your grandmother reminds me of my mum who even when working full time never ever bought frozen precooked dishes (the only thing we were allowed to have once in a while was a takeaway pizza she didn't cook at home anyway and it was a rare thing) and who taught me how to recognise good produce at the market (well before the appearance of organic label I knew I should keep away from the produce which was too perfect- looking!). Lightly grease the bottom of a 26-cm x 18-cm casserole dish with a little oil. Vegetarian and packed with warm spices. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka © Last Gear Publishing & Mobiventura Limited. Sprinkle with salt and pepper. Other things that speak in their favor and make them a common affair on our dinner table is their simplicity, their cheapness, the fact that the ingredients are always easily available and that the dishes are very easy and quick to make. Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Step 4: Assemble the Moussaka. Check out our authentic moussaka recipe, it's SO GOOD! Otherwise, I hope you had a wonderful Christmas time! Finish with a layer of potatoes. To assemble Moussaka: Preheat oven to 350 degrees F. Spread all of the potatoes across the bottom of an 11x17 baking dish. Repeat with … Create grooves on the top using a fork. It’s tasty and satisfying, and we bet you’ll make it again and again! Arrange the first batch of potatoes in a double layer into the dish. Layer the Moussaka with the eggplant first, then the meat mixture, and finally the potato. Add the potato in spoonfuls and gently flatten using a spoon. Prep in: 20 mins … Cover with half of the ground meat. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. All Right Reserved. holy. Heat 1 tablespoon of the oil in a large heavy bottom pan or Dutch oven and fry the onions gently until they are translucent. Dec 27, 2018 - Explore Valorie Cooper's board "Moussaka", followed by 499 people on Pinterest. Hello! Heat the olive oil in a large pan and gently sauté the onions, Heat a skillet over high heat, add some of the olive oil and fry a batch of eggplant slices on both sides until lightly browned. Sprinkle with salt and pepper. Pour boiling bouillion over moussaka … It is so good! Privacy Policy | Wisteria on Trellis Framework by Mediavine, as an Associate. 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