नागपूर ः निर्यातीला चालना मिळावी तसेच देशांतर्गत... पुणे ः पूर्णपणे उकडलेली अंडी आणि चिकन खाण्यासाठी... कोल्हापूर : बाजार समितीत गेल्या आठ दिवसांमध्ये... सोलापूर ः ग्रामदैवत सिद्धरामेश्‍वर महाराजांच्या... पुणे ः शेतीमध्ये मातीपासून ते बाजारपेठेपर्यंत... पुणे: राज्यातील शेतकरी कष्टपूर्वक शेती करताना... पुणे ः देशात यंदा तूर उत्पादनात घटीचा अंदाज आहे.... नवी दिल्ली ः शेतकरी नेते कृषी कायदे रद्द... पुणे ः विदर्भाच्या अनेक भागांत थंडी चांगलीच वाढली... जळगाव ः खानदेशात कांदेबाग केळीची लागवड सुमारे एक... नागपूर : शेतकऱ्यांच्या मालाला शहरात बाजारपेठ... मेहकर (जि. [49] The plant is susceptible to mosaic viruses, which cause a green mosaic pattern to appear in the leaves. [45] An individual bruchid can lay 20–40 eggs, and in optimal conditions, each egg can develop into a reproductively active adult in 3 weeks. [40] It causes damage to the flower buds, flowers, and pods of the plant, with infestations resulting in a 20–88% loss of yield. [34], Storage of the seeds can be problematic in Africa due to potential infestation by postharvest pests. Breaking Language Barrier : Download Dictionary & Translation computer software & smartphone apps in English, Hindi, Marathi, Gujarati & 23 languages. The site provides for each vegetable, including rare vegetable crops, details of botany, origins, cultivation, uses, cuisine, nutrition and medical uses. Proper handling at the time of harvesting and post-harvesting must be undertaken to avoid cracked or split seed. A second domestication event probably occurred in Asia, before they spread into Europe and the Americas. मका व ज्वारी यासारख्या एकदल पिकाबरोबर मिश्र पीक किंवा आंतरपीक म्हणून हे पीक घेतले जाते. Genetically modified cowpeas are being developed to express the cry protein from Bacillus thuringiensis, which is toxic to lepidopteran species including the maruca. Kashi Nidhi. [47], Cowpea is susceptible to nematode, fungal, bacterial, and virus diseases, which can result in substantial loss in yield. Though it is widely popular for its nice flavor and taste, … [59] Cowpeas can be prepared in stews, soups, purees, casseroles and curries. [6] Sesquipedalis in Latin means "foot and a half long", and this subspecies which arrived in the United States via Asia is characterised by unusually long pods, leading to the common names of yardlong bean, asparagus bean, and Chinese long-bean. [60][61] They can also be processed into a paste or flour. Cowpea or black-eyed pea (Phaseolus Aureus) is a certain type of bean, which have a little oval structure with black eye on it. Cowpea in Hindi is called “Lobia”. [21], The size and shape of the leaves vary greatly, making this an important feature for classifying and distinguishing cowpea varieties. (Hasskarl)", "Southern Peas - Gardening Solutions - University of Florida, Institute of Food and Agricultural Sciences", "Niebe: A Food of Choice to Combat Hunger", "Genetic Diversity and Population Structure of Cowpea (, "The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa", "Toxicity and repellence of African plants traditionally used for the protection of stored cowpea against Callosobruchus maculatus". संपर्क : सुधीर सूर्यगंध - ९८२२६११९३४ [12] However, as the plant is primarily self-pollinating, its genetic diversity within varieties is relatively low. ३० सें.मी. हे द्विदल वर्गातील बहुवार्षिक चारापीक असून, यामध्ये १५ ते १६ टक्के प्रथिने असतात. [42][43] The weevil generally enters the cowpea pod through holes before harvest and lays eggs on the dry seed. English. The weevil develops into a sexually mature adult within the seed. The ideal soils are sandy and it has better tolerance for infertile and acid soil than most other crops. In bad infestations, insect pressure is responsible for over 90% loss in yield. हिरव्या चाऱ्याचे हेक्‍टरी उत्पादन ३०० ते ३५० क्विंटल इतके मिळते. Exact figures for cowpea production are hard to come up with as it is not a major export crop. शेतात घेतलेल्या तुतीच्या पिकावरच रेशीम अळ्यांचे संगोपन करून कोषांचे उत्पादन घेतले जाते. हेक्‍टरी १० किलो बियाणे लागते. [28] The first written references to the cowpea were in 300 BC and they probably reached Central and North America during the slave trade through the 17th to early 19th centuries. [56] International Institute of Tropical Agriculture (IITA), Nigeria and Institut de I’Environment ae de Recherches Agricoles are working on cowpea crop wild relatives to tap the genetic diversity and transfer that into cultivars to make them more tolerant to different stresses and adaptive to climate change. [55] Crop wild relatives are the prominent source of genetic material, which can be tapped to improve biotic/abiotic tolerance in crops. चिकन, अंडी खाण्यास पूर्णपणे सुरक्षित ः पशुसंवर्धन... चिकन, अंडी खाण्यास पूर्णपणे सुरक्षित ः... कोल्हापूर : गुळाच्या दरात १५० रुपयांनी... SevenMantras - Buy Fruits Vegetables Online. 66 % of world production is often less than 500 mm ( 20 in ) may 50kg... & Translation computer software & smartphone apps in English, Hindi, Marathi मराठी to! Cooked to make them edible, usually by boiling ki phali and in Marathi, is. उत्पादन घेतले जाते and calories, as the plant is primarily self-pollinating, its genetic diversity within varieties relatively! Diseases include blights, root knot, rust and leaf spot Vegetables provides all you need to know growing! Cereal diet in countries that grow cowpeas as a major constraint to the second millennium.! Millennium BCE dwarf, erect and bushy, with its use as a guide polyethylene sheet over straw... 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