Those are certainly fritters, not clam cakes. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Step 3. Mix well and form into 3 inch diameter cakes that are about 1 inch thick. Lower the tomatoes… I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. I make these in the summer and if you can’t find fresh or frozen clams, canned will work. This recipe is for clam fritters. Rice. In a mixing bowl, add the MAIN of your choice and egg; mix well. Since then, many of you told me that the clam cakes were too cake-like. These clam cakes are quite good and easy to make. Nowadays, as a chef in the Boston/RI/NH/VT area, Drum Rock is pretty much the standard, and everyone uses a blend of corn and reg flour. In a large mixing bowl, add the clam meat, sauteed vegetables, bread crumbs, and the 3 eggs. If you want to taste real fried clams use the whole fresh ones with the bellies. Fold in the clams, shallots, green onions, parsley, and garlic. The box kind that is dry. Fold in the clams, shallots, green onions, parsley, and garlic. Instructions. Switch to low heat and add in the seasoning sauce. 1 cup all-purpose flour. Pull from heat and let cool. You can also make any size crab cake or slider. Used to get them at Old Orchard Beach. Fill the saucepan halfway with water and bring it to boil over high heat. Chop clam meat leaving it slightly chunky. In my Italian home, we called it sauce. 4 Likes on Instagram 2 Comments on Instagram: infrangible : Lemon zest jleebeee : Clam cakes win The clams cakes were always fluffy, full of clams, crispy on the outside, and piping hot. Lastly, press the patties in to the panko breadcrumbs on each side. https://www.cdkitchen.com/recipes/recs/311/RhodeIslandClamCakes71727.shtml These are and always have been Clamcakes. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes They served clam chowder, clam CAKES and watermelon. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. certain clams are used in certain ways .type in clams on your computer for info, Growing up in Maine, I’ve only had the flat clam cakes, the size of a Mcdonalds hamburger. Delicious! In a large cast iron skillet, or deep saute pan, heat enough oil to come 2 to 3 inches up the sides of the pan to 350 degrees F. Drop the batter by the tablespoonful into the hot oil and cook, turning once, until golden brown, 3 to 4 minutes. Hands-On Time: 50 minutes In a shallow bowl, combine the crumbs, parsley, tarragon, chives, salt, and pepper. Best clam cakes are in Maine at Huot’s in pine point. Deep fry at 350°F until golden brown, or pan-fry until crispy turning cakes to brown both side. In a non-stick pan or skillet add in 2 tbsp vegetable oil and bring the heat to high. Cook as you would pancakes, using a little oil. I agree these aren’t the Maine clam cakes. Combine the flour, baking powder, salt, pepper, and cayenne in a large bowl. Jump to Recipe Print Recipe. In a large mixing bowl, add the clam meat, sauteed vegetables, bread crumbs, and the 3 eggs. Went back to Maine for a visit years later and could not find clam cakes anywhere. DO NOT mix them up with crab cakes which are more like a patty and cooked in a pan in a small amount of oil or butter. I am a lover of sea food if it is cooked the Maine way. See more ideas about fried clams, clams, seafood recipes. Mix together the chives, parsley, Old Bay, salt, pepper, flour, baking powder, garlic, and cayenne. Form into 4-inch patties. Which number should be used to match the portion size? i order the mix from ri kenyons or iggys they will ship the mix and clams anywhere. Am unable to get fresh ones. Switch to low heat and add in the seasoning sauce. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Remove the chowder cakes from the pan and place them on a piece of paper towel to drain slightly. Crecipe.com deliver fine selection of quality Panko breaded fried razor clams recipes equipped with ratings, reviews and mixing tips. Clam cakes in New England are flat patties about 1/2″ thick and 3″ round. Use to go to a spot in Bellingham MA called the Chowder Bowl. 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