Just remember, all comments are moderated. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Hi Julie from VA, Sounds like you had a most excellent meal planned out here. I do hope you’ll fry some up for supper. A very easy, simple but tasty side dish. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. In a large frying pan on medium-high heat, melt butter, add olive oil. I had one of the Kitchen A. Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. Add diced tomatoes alongside the onion and garlic for … I hope you’ll do it today. Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. I love your recipes. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Preheat oven to 450°F. Sounds terrible, but is actually pretty tasty. You just can’t get any better potatoes than this recipe Steve !! I’ve eaten this dish for 70 years and cooked it for more than 50. Steve. Thank you for this wonderful website!! I have decided to try and sell it on E-bay or in a Yard sale etc. I’m glad it turned out well for you. Keywords: Southern Fried Potatoes Recipe, made from scratch, pan fried potatoes, skillet fried potatoes, southern recipes. Place a skillet over Medium heat on your stove top. You can peel them if you prefer. One of my favorite guilty pleasures to this day. Smile. ★☆ Yum! Add the potatoes, chili powder paprika, salt & pepper. Add just enough to slightly cover the bottom of the skillet. I grew up in N.C. I love to use a big sweet onion chopped up in the pan too. A simple whiff is all it takes for a dish to instantly take me back to my childhood. My husband mentioned a couple of times recently he liked to have country fries like his mother used to make. Place the cubed potatoes in a bowl full of cold water. I am sharing my Southern Fried Cabbage Recipe … My mother also fixed potatoes like that, too. Southern Fried Potatoes – You’ll need these ingredients. Share your memories of this great Southern dish with us. Sometimes, I think the only vegetable there is happens to be the potato. Again, this is at the 10 minute mark. I’ll have to ask my older sis in Southern Pines. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Those onions and little bit of bacon grease really make a difference. Cook 5 more minutes. Just a P. S. I forgot to tell you that I’ve been debating with my self for several years whether or not to buy one of those mixers you talked about in your Newsletter. Remove the skin off of the potatoes … Instructions Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. . , Your email address will not be published. You have to let the edges almost burn a little to get the true experience. But sadly, it sits below cabinet taking up lots of space. I like them tender, almost falling apart, but still able to hold their shape when you pick them up. Uncover and increase the heat to medium-high. Sandra. When I moved the “garage”, not to use the mixer but to clean behind it, that’s when I saw the color of my new/old K.A. I also love fried potatoes, I will be making these soon. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Spread them out in the pan. Cover the skillet and let the potatoes cook for about FIVE MINUTES. I’m sure she fried them in fatback grease she kept in a little tin container with a strainer on top of the stove. Smile. When the pan is hot, add the oil. Treat yourself, get that mixer you want, if you don’t use it, someone will later on. I’ll be looking forward to seeing you add your name to our list. We were the only vegetarians in our family and therefore Grandma cooked just to please me. I’m making your fried potatoes right now and they look and smell so good. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Add sliced potatoes and onions, cover and fry for 10 minutes. Remove from skillet and place in a serving bowl. Hey Family! Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … Cook the potatoes over medium … He really liked them and didn’t want to change a thing. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Keep up the excellent work Steve… and you are so right…!! My Mama cooked them and they were so good. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. ★☆ I’ve tried many times to make mine taste and look like hers. Cook uncovered for about 5 more minutes to let potatoes slightly brown. For the people who do not like them, the onion is optional. Hi Steve. I can’t remember if Mama put onions in hers or not. 68.4 g This Southern Green Beans and Potatoes with Vidalia Onion and Bacon recipe does just that. Slice the potatoes into 1/4 inch thick slices. I have a Sunbeam stand mixer with 5 quart bowl that works good. We’re having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so I’ll be adding another pound or so to my waist, I think. If you have a garden, live close to someone who has a garden, or just know someone who knows someone that has a garden, you’ll probably end up … Some of the edges will brown more than others, but this turns out to be the best part of all. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Thanks Steve for another great moment in time. Cook for about 8 to 10 minutes, turning … I knew I just had to have a smaller K.A. Fried taters and onions are a favorite dish with this family. I will always be grateful and thankful for your support. I might have a love thing with potatoes. I hope you continue for a long time. Thank you in advance for sharing. Add the red pepper and garlic and cook for 1 minute longer. Sliced potatoes fried in oil with salt and pepper. My son worked late this evening, so he’ll just love his favorite dinner waiting for him! Let the potatoes and onions cook uncovered until they reach the desired tenderness that you prefer. https://www.yummly.com/recipes/home-fried-potatoes-with-onions https://mommacan.com/southern-fried-potatoes-and-onions-recipe That was 2-3 years ago and I’ve yet to use it. You have taught this old dog a new trick. (maybe some fatback). Add the onions and cook until soft and lightly browned. I’ve had it about 10 years. Melt 2 tablespoons of butter in a large skillet over medium heat. Never succeeded though. About 1/2 cup of bacon drippings, cooking oil, butter, or any combination Fried Potatoes and Onions - How To Cook Like Your Grandmother I love your step by step recipes. My Dad used to pour a little bit of buttermilk over them when they were warm. : //mommacan.com/southern-fried-potatoes-and-onions-recipe put the potatoes into a medium dice and cooked it for more than others, still... Season the flour with salt and pepper whole large onion and sauté until.. 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