Spray cooking spray into a non stick sauté pan. Finely dice the onion, put 2-3 Tbsp of oil in … Carefully remove the pans from oven and flip the latkes (tongs are the best tool as a spatula may cause oil to splatter). Preparation: 1. Ingredients: 3 medium sized sweet potatoes, grated (any variety! Place a scant 1/3 cup of sweet potato mixture in the skillet. You may also like. Bake time will depend on how large are your sweet potatoes. Cook about 3 minutes, or until golden brown. 1. Baked Sweet Potato and Parsnip Latke. They are made with naturally sweet grated sweet potato and parsnip. If you get smaller ones, you can significantly decrease cooking time. Cook the sweet potato until it is soft and then mash it. There’s a terrible dissonance between the traditional latke flavors ( These sweet potato pancakes are sweet, savory, and easy on the wallet. 1/4 tsp white pepper Then you mix it with the rest of the ingredients and shape into latkes. Baked Brussels Sprout & Potato Latkes. Don’t forget to top them with your favorite condiments. These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. Okay, update. Share Tweet Pin It +1. Remove the pans from the oven and transfer the latkes to a large platter lined with paper towels. Guacamole + sour cream – add a little hot sauce and you’ll have a zesty bite! 2. After they’re cooked, let them cool completely before storing. Using the spatula flip the latkes and press them down to … Peel and grate potato into a medium bowl. Line a sheet pan with a non stick mat … Baked sweet potato latkes have beautiful crispy edges and are soft inside. Pre-heat oven to 425 degrees; Wash and peel sweet potatoes. They also make a great appetizer and you can make them any time of the year, even if it’s not Hanukah. Remove pan from oven, flip the latkes to the other side, spray again with oil, and bake 10-15 more minutes, until crisp and deep golden brown on the second side. Baked is healthier, but you could totally fry these in oil too! I’ve used Japanese sweet potatoes and garnet yams and both work great. sea salt, ground flaxseed, water, whole wheat flour, Sriracha and 12 more. Transfer latkes to a cookie rack to cool. (Only the sweet potato gets cooked.) Ingredients. This baked version is much healthier than traditional deep-fried latkes yet every bit as delicious. 1/2 tsp ground cinnamon. Baked Sweet Potato Latkes & Homemade Applesauce Makes 12 Latkes. Generously spray the latkes with oil. 2. Lightly pressing down with the back of the spatula. Latkes are traditionally fried in oil on the stove. How to Store Latkes. The process of making the latkes is to first make the sweet potato puree by cooking the sweet potatoes in water and then mashing it with a fork. Greek yogurt + honey – A sweet variation that would be perfect for brunch! Posted on June 12, 2020. It's a good thing #hanukkah is still going strong because I have the best baked sweet potato latke recipe for you today! The ingredients include sweet potatoes, all-purpose flour, soy sauce, salt, and pepper. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on … ... Chanukah Hanukkah latkes Parsnip sweet potato. Hanukkah is here! Notes: You want about 2 lbs.) Shake up your Hanukkah latkes this year with these Sweet Potato and Parsnip Baked Latkes. Unlike traditionally greasy latkes, these are oil-free and healthier for our bodies. 1/4 tsp ground cloves. I recommend you make 2 batches of this recipe. Plus, they’re a little healthier too! Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Place latkes with marshmallows in the oven and watch carefully to make sure the marshmallows don’t brown too much. 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