0. 19 December 2020. Prick the potatoes with a fork, and bake them on a baking sheet in a 350°F oven for about an hour, or until soft. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Slow cooker scalloped potatoes with bacon are made with baked potatoes, cheddar cheese, bacon, 2% milk, all-purpose flour, kosher salt, black pepper, and unsalted butter. Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes. Simmer for 3-5 minutes, until thickened. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. These "Bacon Scalloped Potatoes" taste absolutely amazing and the bacon topping is a must try! Toss the potato slices in a large mixing bowl with the warm cream mixture to coat. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Bacon Scalloped Potatoes pairs well with a fried egg, steak, chicken, or salad. In a bowl, combine the Swiss and Gruyere cheeses. Pour white sauce over the top. https://www.recipetips.com/.../slow-cooker-scalloped-potatoes-bacon.asp When I’m feeling the blues and craving for something creamy, I like to whip this version up. This casserole will knock your socks off! Traditionally, scalloped potatoes involved a creamy, cheesy sauce poured over the potatoes for a luscious side dish. Season with salt and pepper and 1 tsp fresh thyme. Take potatoes to the next level with our delicious recipe for Scalloped Potatoes with Bacon. that’s a heavenly combination right there. Top with half of the bacon, ham, and scallions. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. https://www.momontimeout.com/loaded-scalloped-potatoes-recipe Once the potatoes are sliced and stood-up, sliced onions and cooked bacon are placed in between the slices and then a creamy … In a medium saucepan over medium heat, melt butter. Potatoes make a great side dish for most anything you're cooking up on the grill, and this recipe is no exception. And on the day you are ready to serve them, bake the pan covered (with foil) at 350° for 30 minutes, or until the potatoes are warmed through. By Lauren Grant. Twitter. A classic scalloped potato recipe doesn’t include cheese and is made with a roux (white sauce). Lastly pour the cream over the top. Stir in flour and salt until smooth. How to Make Scalloped Potatoes Healthier. I then fried my ham slices in the bacon drippings to caramelize them for extra flavor. A combination of Swiss, Gruyere and smoky bacon are the star in these creamy scalloped potatoes. Whisk the milk and flour in a small bowl and then pour the mixture over the top of the potatoes. Then cover tightly and refrigerate for up to 3 days. Uncover and bake an additional 10 minutes. Potatoes with cheese are like potatoes with scallops that have never been tasted before! Combine bulla cooking cream, bulla crème fraîche, garlic and thyme in a saucepan. How to Make Scalloped Potatoes Sauté onions, garlic thyme with bacon fat and butter for about a minute or more until fragrant. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover the casserole tightly with foil and bake for 1 hour. For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature. 4-5 large potatoes 1 teaspoon salt 1 large onion, thinly sliced 1/2 cup green pepper, diced 3 tablespoons butter 1/3 cup flour 3 1/2 cups milk 1 1/2 cups shredded Cheddar cheese 3/4 teaspoon seasoned or plain salt 1/8 teaspoon black pepper light sprinkling of granulated garlic (optional) 4-6 slices smoked bacon, cooked But we did figure out a way to lighten up these delicious cheesy scalloped potatoes by changing up a few ingredients!. In a baking dish, layer potatoes, onions, a small amount of bacon. In a large skillet, heat the olive oil over medium-high heat. For a bit of garlic flavor, rub the cut side of a sliced clove of garlic over the bottom and up the sides of the baking dish before buttering. Sprinkle 1 tablespoon flour over layer. 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