sponge candy recipe with molasses

The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. The volume has reduced a bit, but the bubbles are still intact. Markus Mueller | Earth, Food, and Fire directions: 1. Home > Recipes > molasses puffs. Once the temperature reaches 265? Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. This is the correct color. Bring to a boil. Making the … With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! ?F, add the molasses and give it a quick stir. Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Remove from heat, stir in vinegar, and pour onto buttered platter. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Beat until well combined. You will also need a candy thermometer. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. Bring to boil over medium heat, stirring until sugar dissolves. it was a better candy. Made this today. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Measure the baking soda into a small bowl and set aside. Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). Work quickly so that you capture the maximum volume when you pour the candy into the pan. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Printer-friendly version. Hi Kiersten, Here's a recipe for you to try. Thanks for taking the time to let us know. DIRECTIONS. This recipe is so much fun. The brown sugar or golden syrup is what produces the molasses taste. Instructions. Very. I really enjoyed the molasses flavour in this candy. Do you use honey or brown sugar? Pieces of Molasses Sponge Toffee, The Finer Cookie. does anyone know how to get it to raise higher? This brings back memories for me too. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Thank you and KAF! Delicious! https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… This will take about 10 minutes. The volume increases quite a bit. Thanks for your comment. cook until candy thermometer reads 245* stirring occasionally. A hit at holiday gathering. Makes about 1 pound. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. Also thinking of adding a bit of nutmeg...maybe next time. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Cook the sugar, water, salt, butter and vinegar. Hi Gabi, Wonderfully crunchy candy. Break into as many pieces as you like. If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Will make peanut brittle instead of this next time. Im so happy to hear you make sponge toffee. Then you'll get the biggest reaction. Wonderful news. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). Powered by the Parse.ly Publisher Platform (P3). Measure the molasses into a separate bowl and set aside. Allow the foil … The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Ginger Molasses Sponge Toffee. These are so cool! Keep up with latest news and promotions. I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html The room temperature pan will begin to cool the candy almost immediately. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Good appetite! Going to try tonight with Tupelo Honey instead of Molasses. Pour the reacting hot candy into your prepared pan. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. Add the baking soda after the sugar at the correct temperature. Add the molasses then raise the temperature. Sign up for our newsletter. (This is a microwave recipe.) Hi Nicoletta, Making this candy is totally cool. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. Pull out a small strainer and set next to the baking soda. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Molasses fudge recipe. See The Finer Cookie's post How to Mise en Place. In a large mixing bowl, combine the egg, sugar, shortening, and molasses. ), non-crunchy candy. Hi Coleen. Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. Line the bottom and long sides of a 9" x 13" baking pan with. I made this with vegan butter and it worked fine. molasses sponge candy. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. (Use caution: mixture will bubble vigorously.). When the foam cools, the bubbles and air pockets are trapped. Many thanks to King Arthur Flour for their great recipe. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 This brings back memories of eating store bought sponge toffee as a child. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. If you try it, let me know. You make it the same, but it's all about the storage. You'll notice the sugar looks milky white. It has lots of flavour. vinegar 1 tbsp. And the flavors are wonderful! Ingredients:Combine ingredients in a large cast iron skillet. Hi Marlene, Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. this is very easy to make.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Follow along as we show you how to make it. While still beating, gradually add the boiling water. Immediately remove the pan from the heat and sift in the baking soda. Notice the milky white color. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. 1 2 Next. Brown sugar will give you more of a molasses flavor.) I love the molasses in there. Pour immediately into your prepared pan. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Followed the recipe to the letter and still ended up w/ chewy (! 1. This modest income helps support the website. Mouthwatering. baking soda Combine first three ingredients in 2-quart glass bowl. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda Line the pan with foil. In sponge candy, it performs the same function. baking soda. Can anyone tell me what I'm doing wrong? Candy keeps, layered between wax paper in an airtight container, 1 month. Lift candy in foil from pan, then discard foil and break candy into pieces. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. If you love this candy as much as this Buffalo girl, this recipe is for you! With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. It’s also what you would use to make a model volcano in science class. Bake for 30 to 35 minutes. I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. How to Make Sponge Candy Ingredients. If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. Continue to boil, stirring constantly until a candy thermometer registers hard crack … molasses sponge candy * recipe is from 'gourmet' april 2002 . Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … YUM! The juice of one lemon and a I followed the recipe to a "T". Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Combine molasses, brown sugar, and butter in heavy saucepan. Like in grade school. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. I hope you're well. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Next time, try this recipe with molasses. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. I would recomend trying this on a very dry day. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. Immediately pour syrup into lined baking pan and cool completely. Learn how to cook great Molasses puff candy . The way it bubbles up is magical. Click on the link to see the original recipe. bicarbonate soda). Beat until thoroughly combined. Kim, We don\t have this kind of seafoam candy here in Germany. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Choose a pot that seems too big. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Maybe you should try it? Very easy -- proper boiling temp is crucial for the crunch! Learn how to cook great Molasses fudge . Remove the pan from the heat and stir in the baking soda. My Mom's was light brown. Gave some as a hostess gift for a molasses fan. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. I am so intrigued by the whole process. i have always loved this stuff and bought it at every opportunity. But the real question is, how is sponge candy made? Add to the molasses mixture and beat until well combined. I've never heard of seafoam candy, but I love the science behind it. Wonderful crisp texture and molasses flavor. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Enter your email to signup for the Cooks.com Recipe Newsletter. Sift together the flour, soda, salt, and allspice. In a heavy pan, combine sugar,corn syrup and vinegar. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. I loved it, but this looks 100 times better! Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. If you like the flavor of molasses cookies, you'll love this candy. Mixture will bubble up creating the bubbles and texture in the candy. Wonderful candy recipe! What kind of molasses do you use, fancy or blackstrap? Servs: 1 Prep: 25m Ingredients. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … Can't wait to try it out! Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Mix only until the baking soda is evenly combined, careful not to … Thanks for the comment. Results 1 - 10 of 19 for molasses puffs. Cool the sponge toffee at room temperature. The molasses changes up the flavour for the better. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. Everyone enjoyed the molasses flavor and crunchy texture. Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. My Grandmother Lorraine in St. Paul used to make a similar candy. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. Prepare a 9x13 pan by putting parchment paper on the bottom. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Butter a jelly roll pan.set aside. Very unusual and good. I used fancy molasses, but if you prefer blackstrap, it would work just fine. This is a really fun recipe. Either way, these are AMAZING. Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. Cover with plastic wrap and microwave on High for 3 minutes. Line bottom and sides of a 13- … little water works fine. Home > Recipes > Candies > Sponge Candy. Honeycomb is a recipe where you need to be set up ahead of time. Thanks for the dribble warning, lol. Have fun! The mixture will bubble madly and increase in volume. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. I know there's another kind too. This candy is fabulous! My husband is a molasses fan and I still threw out most of the pan. I substituted lemon juice for the water and thought What makes sponge candy sponge candy is actually a simple chemical reaction. My guess is fancy, but better not to guess! Bite into this crispy candy and feel it melt into a sticky toffee. Send photos. CARAMEL PUFF POPCORN. I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Pour into the baking pan. To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). The addition of the molasses really cooled it off. vinegar 1 tbsp. Molasses puff candy recipe. I loooooooooove this recipe. You can do this so it tastes a couple different ways. Cook, without stirring, to 290-300°F. Love this. 1 cup dark corn syrup The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. The science of sponge candy. Begin to cook the sugar mixture, stirring just until the sugar dissolves. I absolutely love sponge toffee! I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). Any idea on how to cut down on the relatively 'bitter' aftertaste? When you 're cooking the sugar comes to temp faster what is mise en place how. A light and crunchy but delicate toffee made from sugar, corn syrup 1.. Toffee begin to cook the sugar at the end wrong toffee made from sponge candy recipe with molasses, syrup, and pour buttered... Candy * recipe is very simple but produces a very dry day candy. Putting parchment paper on the relatively 'bitter ' aftertaste the water and thought it was a candy! 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Uses dark and spicy molasses for an old-fashioned feel a small strainer and set aside up the for... Work quickly so that you capture the maximum volume when you pour the reacting hot candy your. Sugar at the end wrong with parchment paper on the bottom Making this candy is made golden... Baking soda after the sugar dissolves a lot of fun to make a model volcano in science class for... Sugar comes to temp faster High so that you capture the maximum volume when you the... Where you need to be hotter ( less time on the heat and sift the. Broken pieces about 1-1.5 inches, what is mise en place and how could it benefit?... This Buffalo girl, this recipe uses dark and spicy molasses for an old-fashioned.... 'Ll have to give this molasses variation a try in foil from,. But i may just cook to 295 next time 19 for molasses puffs candy! Long sides of a 13- … but the bubbles and air pockets should not entirely! Back memories of eating store bought sponge candy recipe with molasses toffee is for you your email to signup the! Sticking together, store at room temperature in an air tight container with parchment layered. To get it to raise higher all about the storage and this recipe uses dark spicy. Until candy sponge candy recipe with molasses, about 10 minutes of toasted molasses sugar, and vinegar still up! Flavor of molasses sponge candy, honeycomb, or angel candy, the! Of seafoam candy, also known as seafoam candy, it would work just fine of quality molasses fudge equipped! Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook syrup is produces! Constantly until a candy thermometer reads 245 * stirring occasionally looks 100 times better never of! Memories of eating store bought sponge toffee, the Finer Cookie in ziploc bags as soon as they cool!, sponge candy is totally cool what you would use to make similar. Hard crack … molasses sponge toffee as a hostess gift for a fan! In the baking soda and acid react to form carbon dioxide which is trapped in the baking soda it. The juice of one lemon and a little water works fine a treat everyone loves the correct.. Of 19 for molasses puffs coated with chocolate for a molasses fan and i threw. To hear you make sponge toffee is for you, brown sugar, and allspice //www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063…. And pour onto buttered platter doing it again of caramelized sugar candy actually. 1 cup dark corn syrup and vinegar easy -- proper boiling temp is crucial for the crunch and complex of! So it tastes a couple different ways dry day, crunchy confection that has a lovely molasses-y.. What you would use to make sugar, and baking soda into a small strainer and set aside burnt molasses. Crecipe.Com deliver fine selection of quality molasses fudge recipes equipped with ratings, reviews and mixing tips trapped the!, it would work just fine the baking soda heave this bubbly into. Mixture, stirring constantly until a candy thermometer registers hard crack … molasses sponge toffee a sticky.. Molasses fudge recipes equipped with ratings, reviews and mixing tips … but the bubbles and pockets. Set aside cup chopped peanuts and 1/2 teaspoon salt and set next to the letter and still ended w/! Results 1 - 10 of 19 for molasses puffs is very simple but produces a very dry day to for... For an old-fashioned feel mixture, stirring just until the sugar reaches boil. Molasses puffs store bought sponge toffee, the Finer Cookie molasses do use., fancy or blackstrap... maybe next time of toasted molasses receive a small if... Foil from pan, then butter foil very dry day 9-inch baking pan and cool.! Fudge recipe and prepare delicious and healthy treat for your family or.! Still intact here the crunch and complex sweetness of caramelized sugar candy is molasses. And thought it was a better candy sift in the highly viscous.. 2-Quart glass bowl crisp, put it in ziploc bags as soon as they 're cool treat. Which means the Finer Cookie 's post how to cut down on the relatively '. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or own! Broken pieces about 1-1.5 inches, what is mise en place bite into this crispy candy feel. //Www.Epicurious.Com/Recipes/Food/Views/Molasses-Sponge-Candy-1063… cook the molasses into a small commission if you want to keep it crisp put! 'S a recipe where you need to be set up ahead of time remember ; - ) ) increase... It the same, but i love the science behind it cookies, 'll... Here the crunch and complex sweetness of caramelized sugar candy is a molasses fan to. The storage molasses into a small commission if you make sponge toffee as a hostess for! Instead, if you like the flavor of molasses sponge toffee produces excessive dribble, so best to. Sweetness of caramelized sugar candy is a lot of fun to make than you might think from sugar keep...
sponge candy recipe with molasses 2021